I came here to write more than once over the last few weeks.  I came to say “I haven’t given up on writing here” and “this dish was wonderful” and “that dish was a.w.f.u.l.”.  I came to peck out words on keys and let a bit of my heart and soul out into the world. I came to share my journey in this gluten free world with others who walk these often darkened paths.  I sat and stared at the blank screen and I wondered where to start.

I could have started with the biscuits that were mediocre at best.  They made me want to try a different recipe because I miss biscuits so it seems silly to write until I find “the” biscuits.  My bookmarks are filled with recipes waiting to be tried.  Surely one of them will be better than those flat little discs were.

There was the bread that made my mouth water, the one that my Sweet One ate half a loaf of in one sitting and declared “Good like lobster dipped in butter is good” but I’m still playing with the flour combinations.

There were the apple rosemary muffins out of Gluten Free Girls new cookbook that Sweet One declared “maybe the best food I ever ate”. Those are divine just as they are but you’ll need her cookbook to replicate those beauties. 

There was the less than spectacular stuffed acorn squash that morphed into the phenomenal “mexican shepards pie” by way of sweet potatoes and chipolte.  The proportion were perfect for two, but most cook for a family so I need to do some altering before I write of it on the pages here. 

There are stories waiting to be told, but there is also a man who spent the last year an ocean away.  There are cuddles to enjoy, movies to be watched, and long walks to enjoy.  Life, it’s a little bit on the chaotic side right now but the stove and oven are not neglected.  I’ll write of the adventures we’ve shared there soon.  One story at a time, and I think I’ll leave out the guilt.  It’s only a blog after all.
Advertisements